Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
STEAMM ACADEMY @ HARTFORD 		Check one
  FSO    RFE		 License number
    179		 Date
05-07-2019
Address:  1824 3RD ST SE
                CANTON OH 44707 		Category/Descriptive
NON-COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
CANTON BOARD OF EDUCATION 		Inspection Time (min)
    90		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
 X 4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
 X 5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
 X 6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
HALL, MARIA 		R.S./SIT #
3237 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-453-6012
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
STEAMM ACADEMY @ HARTFORD 		Type of inspection
Standard
Violation(s)/Comment(s)
  Updated employee health reporting training information has been provided to Erin Cole. The current training will need to be
  updated as a result of changes to the food code effective March 1, 2019.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  Thank you for the repairs already made from last inspection.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  3717-1-04.1(M)
  Pressure measuring devices for mechanical warewashing equipment - accuracy.
  The pressure gauge on the warewasher is not working and needs  repaired/replaced.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  *CRITICAL VIOLATION*
  3717-1-05.1(P)
  Plumbing system - Prohibiting a cross connection
  The sprayer head is observed to be drooping into the sink in the dishwash area, creating a cross connection. Replace the
  spring or install a hook to keep the sprayer head above the flood rim level of this sink at all times.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  3717-1-06.0(A)
  Indoor areas - surface characteristics
  Replace the water damaged ceiling tiles in the dining room (after addressing leaks) and the missing ceiling tiles in the
  kitchen.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -